Sturgeon Calendar
December, January, February:
While weather conditions can play a role, these months offer excellent sturgeon fishing opportunities!
March, April:
Welcome to prime time for sturgeon angling, with the fish active and biting.
May, June:
Experience the thrill of high water and the chance to reel in some truly big sturgeon.
July, August:
Enjoy the perfect combination of great weather and awesome fishing for sturgeon.
September, October, November:
It’s prime time again, with sturgeon biting consistently. Plus, don’t forget about the added excitement of salmon fishing during these months!
Sturgeon Fishing BC
When you engage in battle with a sturgeon, you’re in for a thrilling experience. These fish are known for their explosive fighting style, often jumping multiple times before you reel them in. They are active hunters, seeking out live prey, which makes for an exciting and challenging fishing experience.
Sturgeon have remained virtually unchanged for over 200 million years. These true living dinosaurs can grow up to 15 feet in length and weigh as much as 1800 pounds, making them an unforgettable catch for any angler. It’s an experience that every fisherman or fisherwoman needs to have on their bucket list.
The best time to catch sturgeon in the Fraser River is in early Spring, Summer and Fall; however, we generally have mild Winters, making sturgeon fishing very productive if you can time it right with the weather. The fishing remains great until the end of November, which makes it the perfect time to come and experience the thrill of catching these ancient fish.
Sturgeon Fishing FAQs
It is not permitted to keep sturgeon caught while fishing in British Columbia, as the sturgeon population is protected and closely monitored. If you book a guided sturgeon fishing trip with us, you will have the opportunity to participate in the Sturgeon Monitoring and Assessment Tagging Program, which helps to preserve these ancient fish and provide valuable insights into the world-renowned sturgeon fishery in the region.